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Few & Far, a New Farm to Table Restaurant is Opening in Dedham Square!
About Few & Far
Since spring of 2016, Forage owner Stan Hilbert and chef Eric Cooper have served almost exclusively local cuisine at their bistro on Cambridge’s Craigie Circle. The pair met 15 years ago at Ten Tables in Jamaica Plain, where they nurtured their passion for intimate neighborhood restaurants that spotlight regional ingredients. Combining that passion with ethical business practices, great service and delicious food, Hilbert and Cooper founded their cozy spot, and called it Forage.
Now, they are opening a new spot in Dedham Square called Few & Far that will embody what they have become known for…About 99% of their ingredients are sourced in New England, only excluding what isn’t produced around here, like citrus, sugar, cooking oils. As Eric puts it, “We’re an ingredient-based cuisine. That’s why our menu will change more or less every day.”
Forage - and soon Few & Far - is a place where people come for comfort, we make them feel better with our warm and down to earth hospitality, and by eating with us people will forget a bit about the outside world. One comfort is knowing where your food comes from. Another is great service,and genuine warm hospitality.
Opening 4/24/24
Follow us on Instagram @fewandfardedham
We look forward to meeting our Westwood neighbors!
